Restaurant Bougainville is a destination unto itself and offers the finest, unique and sensory gastronomic experience – and this experience all starts with personal attention, an elegant setting and a panoramic view of Amsterdam’s city centre.
Restaurant Bougainville is open to residents and non-residents.
Be prepared to find world-class gastronomy by Signature Chef Pascal Jalhay and Executive Chef Tim Golsteijn. Jalhay is seen as one of the most innovative chefs of his generation. Restaurant Vermeer, where he worked for four years, was awarded two Michelin stars in less than two years, making Jalhay the youngest chef in the country to receive this honour.
Lendl Mijnhijmer, winner of the McNie Tasting Trophy 2016 for best wine taster of the world and named most talented sommelier 2017 by GaultMillau, will assist as wine director.
Our à la carte menu provides you with a fine dining experience. Pascal Jalhay creates characteristic, worldly and beautiful dishes, using only the best quality ingredients and local products.
Restaurant Bougainville’s menu is based on the traditional European cuisine and mostly influenced by the Latin American, Middle and Far Eastern cuisine.
Hotel TwentySeven is home to Restaurant Bougainville. Hotel TwentySeven – an extraordinary and sensational suite boutique hotel located in the beating heart of Amsterdam’s city centre: The Dam Square, overlooking the eminent monument and the Royal Palace. Not a single detail has gone unnoticed by the visionary two-time winner of the Hotelier of the Year Award Eric Toren. Toren has always envisioned opening an out of the ordinary dream hotel, to give guests the experience of a lifetime.