Restaurant Bougainville is open for dinner with a special 5-course dinner for € 275, - per person including water, wine, champagne and coffee with friandises.
Amuse bouche
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Crab salad with green apple and celery, lime and tarragon lime
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Langoustines, bergamot, carrot and vanilla
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Fried foie, roasted spices, cevennes onion, mustard seed and gravy with old balsamic vinegar
Served with homemade brioche and beurre noisette
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Australian sirloin steak with Baeri classic caviar, sauce miso dare
*
Blood orange, clear dark chocolate and zabaglione
English
Nederlands
