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FESTIVE SEASON MENU

Celebrate Christmas and New Year’s Eve in style! On December 24, 25, 26 and December 31, we offer an exclusive Festive Menu created by Executive Chef Tim Golsteijn.


Enjoy refined dishes made with fresh, seasonal, and organic ingredients, inspired by European traditions with an international twist.


Reserve your table now for an unforgettable holiday experience!

Menu of Bougainville restaurant. Beige and brown color scheme. Includes pricing and menu details.
Bougainville restaurant menu with brown text on white background.