CHRISTMAS EVE

Restaurant Bougainville is open for dinner with a special 7-course menu for € 120, - per person, including coffee and friandises.
An additional wine package costs € 100, - per person, including champagne.

Amuses
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Crab salad with green apple and celery, lime and tarragon lime
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Bulgogi of prime rib and poulpo, papaya and frothy kimchee
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Lukewarm lobster, tortellini of pumpkin and macadamia, lobster butter
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Ballontine of red legged partridge, structures of corn and sauce of black garlic
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Venison fillet, Iranian pistachio, red cabbage and chard
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Vacherin Mont D'or, hazelnut and winter truffle
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Blood orange, clear dark chocolate and zabaglione